Homemade Senior Dog Food: Venison & Sweet Potato Stew Mix
Creating nutritious homemade dog food for senior dogs has become increasingly important for pet parents seeking healthy alternatives to commercial kibble. This protein-rich venison stew recipe is specifically designed for aging dogs, combining easily digestible lean meat with nutrient-dense vegetables. Perfect for older dogs with sensitive stomachs or dental issues, this homemade dog food recipe provides essential nutrition in a soft, palatable form that senior pets love!
Note: While this recipe has helped many dogs, remember to consult with your veterinarian before transitioning to any new homemade dog food recipes, as they can help customize portions and ingredients based on your pet's specific needs.
A healthy homemade dog food recipe featuring tender venison and sweet potatoes, specially crafted for senior dogs. This best homemade dog food recipe combines lean protein with soft-cooked vegetables, making it ideal for elderly dogs' sensitive digestive systems and aging teeth.
- 1 lb Ground Venison (Fresh, lean protein source perfect for senior dogs)
- 2 cup Sweet Potatoes (Diced into senior-friendly 1/2-inch cubes)
- 8 oz Mixed Frozen Vegetables (Soft-cooking broccoli, cauliflower, carrots)
- 6 cup Water
- 1 tbsp Dried Rosemary (Natural antioxidant benefits)
Prepare your healthy homemade dog food by combining ground venison, diced sweet potatoes, frozen vegetables, water, and rosemary in a large pot (5 minutes)
For the best homemade dog food consistency, bring mixture to a boil over medium-high heat (10 minutes)
Create the perfect senior dog diet by reducing heat and simmering until sweet potatoes are tender (30 minutes)
Allow to cool to room temperature before serving
Feed approximately 1 cup of this homemade dog food per 25 pounds of your dog's body weight daily, divided into 2-3 meals. Adjust portions based on your dog's activity level, age, and overall health needs.
Store unused portions in airtight containers in the refrigerator for up to 5 days, or freeze for up to 3 months. When freezing, divide into individual portions for easier thawing.