Homemade Senior Dog Food: Easy Chicken Casserole Mix
Creating homemade dog food for senior dogs is essential for their health and longevity. I've developed this nutritious homemade dog food recipe specifically for older dogs that combines easily digestible ingredients. With over 40% of dogs entering their senior years, this best homemade dog food recipe has helped countless aging pets maintain their health. This healthy homemade dog food integrates lean protein and gentle ingredients perfect for senior dog diets, making it one of the best homemade dog food recipes for elderly canines.
Note: While this recipe has helped many dogs, remember to consult with your veterinarian before transitioning to any new homemade dog food recipes, as they can help customize portions and ingredients based on your pet's specific needs.
A protein-rich homemade dog food recipe featuring tender chicken, digestible brown rice, and nutrient-packed vegetables, specifically formulated for senior dogs' dietary needs.
- 3/4 lb Chicken (Freshly cooked and shredded, lean meat preferred for senior dogs)
- 1 cup Brown Rice (Thoroughly cooked for easy digestion)
- 1 cup Broccoli (Gently steamed until tender)
- 1/2 cup Carrots (Finely shredded for better absorption)
- 1 tbsp Olive Oil (High-quality for joint health)
- 1/4 cup Cabbage (Finely shredded (optional, monitor tolerance))
Start cooking rice (25 minutes)
While rice cooks:
- Cook and shred chicken (20 minutes)
- Steam broccoli (10 minutes)
- Shred carrots and cabbage (5 minutes)
Preheat oven to 350°F (175°C)
Combine chicken, rice, vegetables in large bowl
Add olive oil, mix thoroughly before transferring to baking dish
Bake until golden (20 minutes)
Allow to cool to room temperature before serving
Feed approximately 1 cup of this homemade dog food per 25 pounds of your dog's body weight daily, divided into 2-3 meals. Adjust portions based on your dog's activity level, age, and overall health needs.
Store unused portions in airtight containers in the refrigerator for up to 3 days, or freeze for up to 2 months. When freezing, divide into individual portions for easier thawing.