Homemade Dog Treats: Cheesy Sweet Potato Chews Recipe
Searching for a quick homemade dog treat recipe that doesn't take all day? This speedy version of our Cheesy Sweet Potato Chews is perfect for busy pet parents! By adjusting the baking temperature and slice thickness, this easy dog treat recipe transforms simple ingredients into delicious treats in under an hour. When making homemade dog treats, time shouldn't be a barrier to creating healthy snacks your pup will adore.
Note: While this recipe has helped many dogs, remember to consult with your veterinarian before transitioning to any new homemade dog food recipes, as they can help customize portions and ingredients based on your pet's specific needs.
Quick-baked, crunchy sweet potato and cheese treats that make perfect healthy rewards for dogs of all sizes - ready in less than an hour!
- 1 Sweet Potato (Thoroughly washed and dried, sliced thinner for quick baking)
- 1/2 cup Shredded Cheese (Cheddar preferred, finely shredded for better melting)
- 1/4 tsp Garlic Powder (Optional, use sparingly for enhanced taste)
Preheat your oven to 375°F (190°C) for faster baking (5 minutes)
Slice sweet potato into very thin rounds (about 1/8 inch) using a mandolin or sharp knife for quicker cooking (10 minutes)
Arrange thin slices on a parchment-lined baking sheet without overlapping (5 minutes)
Sprinkle finely shredded cheese evenly over each slice (5 minutes)
Bake for 30-35 minutes, flipping halfway through, until crispy and lightly browned (30-35 minutes)
Let treats cool completely on a wire rack until hardened (10 minutes)
Serving Instructions:
- Small dogs (under 20 lbs): 1 homemade treat daily
- Medium dogs (20-50 lbs): 2 healthy treats daily
- Large dogs (over 50 lbs): 3 treats daily Remember to include these treats as part of your dog's daily calorie intake.
Storage Tips:
Store in an airtight container at room temperature for up to 1 week. Since these quick-baked treats have more moisture content than the slow-baked version, they have a shorter shelf life. If treats begin to soften, crisp them up in a 350°F oven for 5 minutes, then cool completely before storing.